Last edited by Murg
Sunday, May 3, 2020 | History

3 edition of Understanding cookery found in the catalog.

Understanding cookery

Margaret Picton

Understanding cookery

  • 198 Want to read
  • 26 Currently reading

Published by Blackie in London .
Written in English

    Subjects:
  • Cookery -- Juvenile literature.

  • Edition Notes

    Previous ed., 1980.

    StatementMargaret Picton.
    Classifications
    LC ClassificationsTX652.5
    The Physical Object
    Pagination189p. :
    Number of Pages189
    ID Numbers
    Open LibraryOL22288146M
    ISBN 100216915236
    OCLC/WorldCa12474044

    Find Cookbooks ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.


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